Pomora Blog Articles Update On The Olive Harvest From Siciliy Carmelo has given us an update on the olives growing for the 2019 campaign and predictions are better than last year. We can't wait! READ MORE › Happy Birthday To Us! Pomora is 5 years old today and we're celebrating with a great giveaway. READ MORE › Richard Bertinet Pain Surprise Using Our Truffle Oil Thanks to Richard Bertinet for showcasing our white truffle oil in his Pain Surprise a.k.a. tartiflette. READ MORE › Pomora Green Spaghetti Carbonara Take the famous Italian pasta dish of Carbonara, replace with the bacon with tofu and some greens, and you have a wonderful new recipe! READ MORE › Pomora Romana Peppers with garlic oil, spinach and ricotta Embrace autumn with the delicious flavour combination of sage, ricotta and our garlic-flavoured oil all served up in a Romano pepper. READ MORE › Pomora Asparagus, Goat's Cheese and Lemon Oil Tart The harvesting season for asparagus traditionally starts on St George's Day - 23rd April so what better way to enjoy it than in this delicious tart. READ MORE › Pomora Salted Chocolate Mousse With Olive Oil Light and airy, fluffy yet sweet, this chocolate mousse is simply scrumptious and makes for the perfect after-dinner treat. READ MORE › Pomora Brown Rice Salad With Dried Fruit And Nuts This rice salad is a perfect mix of crunchy almonds, delicious dried apricots, cranberries, and raisins, and fresh herbs, especially with Pomora EVOO. READ MORE › Pomora Whole Wheat Rosemary Olive Oil Crackers Use Pomora Rosemary-flavoured olive oil to transform this humble snack into an absolute cracker! READ MORE › Pomora Blueberry & Lemon Olive Oil Pancakes Transform a pretty straightforward breakfast dish into something rather extraordinary simply by changing a few ingredients, including some Pomora lemon olive oil. READ MORE › Update From Carmelo In Sicily After two summers of extreme heat for Carmelo in Sicily, Summer 2017 has been warm but bearable. The olives are looking good! READ MORE › EVOO 2017 Oil Packs Now Despatched The worker bees at Pomora HQ have been busying themselves this week with the despatch of the summer shipment of EVOO. READ MORE › Pomora Jalapeño Chimichurri Sauce Get the taste of Argentina with Chimichurri Sauce but spice it up using jalapeños and some of Antonio's olio nuovo. Hot and delicious! READ MORE › Pomora Mushroom Risotto Inspired by some exercise, we created this delicious mushroom risotto recipe, using Pomora olio nuovo and a drizzle of white truffle flavoured olive oi. Yum! READ MORE › Pomora January 2017 Delivery Update We are delighted to say that the Pomora January 2017 has now been despatched to all customers (26th January 2017). READ MORE › Pomora January 2017 Olio Nuovo Update There has been heavy snow in Campania and Sicily over the last week, so the collection of the Pomora January 2017 olive oil has been delayed by about a week. READ MORE › How To Taste Olive Oil - The Pomora Guide Find out what to what to look out for when tasting oil with Pomora's own mini-guide of how to taste olive oil. READ MORE › Pomora Winter Root Vegetable Salad As the nights draw in, this winter root vegetable salad is perfect for this time of year. READ MORE › Pomora Mixed Berry Crumble The most comforting of comfort foods, crumble is as easy to make as it is delicious to eat. Add a gourmet twist to your crumble mix with some Pomora rosemary-flavoured olive oil. READ MORE › Pomora Mexican Caprese Salad Take the classic Italian caprese salad, twist in some Mexican flavour and spice things up with some Pomora chili olive oil - zingy! READ MORE › Pasta with Peas, Feta Cheese and Pomora Pea and Mint Pesto This pasta dish with pea and mint pesto is really quick to prepare but is packed full of fresh flavour. Simple and yummy! READ MORE › Pomora Shakshuka and Flatbread Thought to have North African origins, Shakshuka is a yummy dish of poached eggs in a tomato, pepper and onion sauce. Combined with flatbread it is delicious. READ MORE › Pomora Springtime Chicken Tagliatelle Spring is in the air, so use the freshest asparagus and broccoli, combined with chicken and Pomora olive oil, to create this delightful tagliatelle treat. READ MORE › Limited Edition Pomora Mother's Day Olive Oil Selection Box Pomora is offering an original Mother’s Day gift for the foodie in your life – a gift set of premium, flavoured extra virgin olive oils from Italy. READ MORE › Pomora Zesty Olive Oil Popcorn Movies aren't complete without popcorn. So, why not create your own using some Pomora Olive oil?! READ MORE › Pomora Cod with Mediterranean Farro Dicocco A deliciously light and satisfying taste of the Mediterranean! READ MORE › Pomora Courgette and Cheddar Muffins A twist on a standard muffin by incorporating courgettes, Cheddar cheese and Pomora Rosemary olive oil. Delicious. READ MORE › Pomora 2015 New Olive Oil Is Delicious! We are delighted to report that the olio nuovo has arrived at Pomora HQ and will be winging its way to our Adoptive Parents very shortly. READ MORE › Pomora Bangers and Decadent Mash The sweet earthiness of the mash should contrast with the meatiness of the sausages and the hint of fruit in the gravy. A midweek winter’s treat! READ MORE › Pomora Bloody Mary Recipe The classic Bloody Mary drink with Pomora's special twist using chili flavoured olive oil. They tasted so good we named them the "Pomora Mary"! READ MORE › Pomora Lemon Olive Oil Chia Seed Dressing Perfect for summer salads, this dressing combines the mintiness of the chia seeds with Pomora Lemon flavoured Olive Oil. Scrumptious! READ MORE › Wheat Berry Salad With Pomora Lemon Olive Oil Wheat berries, chickpeas, feta cheese, Pomora Lemon Olive Oil, this Mediterranean inspired salad recipe is both hearty and nutritious. READ MORE › Springtime Flowering of Camelo's Olives Spring has just arrived in Sicily and we have the first pictures from Carmelo of the olives flowering... READ MORE › Pomora at the BBC Good Food Show in Harrogate We have just returned from the BBC Good Food Show in Harrogate in which hundreds of people sampled some delicious Pomora olive oils. READ MORE › The Olio Nuovo Has Arrived We are delighted to report that the olio nuovo has arrived at Pomora HQ and will be winging its way to our Adoptive Parents very shortly. READ MORE › Pomora Olive Oil Truffled Parsnip Bruschettas Hosting a Christmas party this year? Why not treat your guests to these bite-sized mouthfuls of festive loveliness? READ MORE › Pomora Spicy Meat Feast Pizza Recipe Traditional Italian pizza recipe with the Pomora twist added to it. Loaded with meat and the extra spice created from the Pomora chilli oil. READ MORE › Pomora Italian Spaghetti Vongole Recipe This classic Italian summer dish is so quick to cook and yet so good to eat. It will bring a ray of sunshine to the darkest night! READ MORE › Pomora Rosemary, Lemon and Sea Salt Shortbread These delicious shortbread biscuits lead your taste buds in a merry dance; sweet, savoury and dangerously moreish! READ MORE › Pomora Rustic Mushroom Soup with a Drop of Luxury This humble mushroom soup is taken to new heights by the addition of a drizzle of Pomora white truffle oil; an autumnal treat! READ MORE › Catania, Sicily – A look around the city When Pomoro visited Carmelo to taste his stunning olive oil, we went uphill to Mount Etna and downhill to the city of Catania. READ MORE › Venticano, Exploring the Italian countryside When we at Pomora visited Antonio to taste his beautiful olive oil, we also had a stroll around the rolling hills of the Italian countryside. READ MORE › Pomora Herby Italian Focaccia This herby Italian focaccia is an Italian bread classic It goes great with soup or dipped into some Pomora extra virgin olive oil. READ MORE › How is olive oil made? Read the olives' journey Our farmers lovingly tend to the olive trees so that come autumn the olives are ready to be picked. See how olive oil is made. READ MORE › What are the benefits of olive oil? There has been much talk about the nutritional and health benefits of olive oil, so Pomora decided to investigate... READ MORE › Carmelo's First Olives Of The Season Arrive Exciting times! Smell the freshness of those olives! Straight out of the olive grove. READ MORE › Is olive oil good for your skin? Olive oil has been used on the skin for centuries, so olive oil has to be good for the skin then surely doesn't it?! Pomora looks into it. READ MORE › Pomora Pizza Fiorentina Florence was the birthplace of the Renaissance; while perhaps slightly less erudite, we hope our Pizza Fiorentina will be equally inspiring! READ MORE ›
