Pomora Asparagus, Goat's Cheese and Lemon Oil Tart

< Blog Home Article by Pomora - Date: Tue, 27 Mar 2018

This delightful recipe was created by Pomora's friend Corrie at  Rabbit Food - many thanks to her!

The harvesting season for asparagus traditionally starts on St George's Day - 23rd April - and continues until the summer solstice on 21st June and what better way to enjoy it than in this delicious tart.  The zesty Pomora lemon-flavoured olive oil really brings it to life.

Along with Corrie, we have also teamed up with Heartier for this asparagus and goat's cheese tart.  What's more, we have negotiated a special promotional code just for Pomora readers.  You can get £20 off your first order (min spend £50) using the code: "PM183".


Ingredients to serve 4 people, takes 25 minutes:

320g ready rolled puff pastry, trimmed to fit a 32cm baking tray
100g Ticklemore soft goats cheese
Juice and zest of half a lemon
15g parmesan, grated
2 Tbs plain or Greek yogurt
230g bunch of Asparagus
Pomora extra virgin lemon oil to serve


For full instructions, please visit  Rabbit Food.