Pomora Asparagus, Goat's Cheese and Lemon Oil Tart
< Blog Home Article by Pomora - Date: Tue, 27 Mar 2018
This delightful recipe was created by Pomora's friend Corrie at Rabbit Food - many thanks to her!
The harvesting season for asparagus traditionally starts on St George's Day - 23rd April - and continues until the summer solstice on 21st June and what better way to enjoy it than in this delicious tart. The zesty Pomora lemon-flavoured olive oil really brings it to life.
Along with Corrie, we have also teamed up with Heartier for this asparagus and goat's cheese tart. What's more, we have negotiated a special promotional code just for Pomora readers. You can get £20 off your first order (min spend £50) using the code: "PM183".
Ingredients to serve 4 people, takes 25 minutes:
320g ready rolled puff pastry, trimmed to fit a 32cm baking tray
100g Ticklemore soft goats cheese
Juice and zest of half a lemon
15g parmesan, grated
2 Tbs plain or Greek yogurt
230g bunch of Asparagus
Pomora extra virgin lemon oil to serve
For full instructions, please visit Rabbit Food.