Pomora Brown Rice Salad With Dried Fruit And Nuts
< Blog Home Article by Pomora - Date: Sat, 02 Sep 2017
This recipe was created by Pomora's friend Kate at Babaganosh - thank-you to her!
The beauty of this brown rice salad recipe is that it is so versatile - it can be served hot or cold, as a side dish with dinner or even as a main, plus it is great when you have guests round. The crunchy mix of almonds, dried apricots, cranberries, raisins and fresh herbs perfectly combine with the softer rice - plus Pomora EVOO or zesty Pomora lemon-flavoured olive oil - to conjure up a delicious salad.
INGREDIENTS:
Ingredients for 4-6 servings:
4 cups cooked brown rice
1/2 cup slivered almonds
1/2 cup chopped dried apricots
1/3 cup dried cranberries
1/3 cup raisins
1/4 cup parsley leaves, chopped
2 scallions, chopped
zest of 1 lemon
juice of 1 lemon
3 tbsp Pomora extra virgin olive oil (or lemon-flavoured olive oil)
Salt & pepper, to taste
INSTRUCTIONS:
For full instructions, please visit Babaganosh.
Pomora Brown Rice Salad With Dried Fruit And Nuts - crunchy and delicious.
