Pomora Brown Rice Salad With Dried Fruit And Nuts

< Blog Home Article by Pomora - Date: Sat, 02 Sep 2017


This recipe was created by Pomora's friend Kate at Babaganosh - thank-you to her!  

The beauty of this brown rice salad recipe is that it is so versatile - it can be served hot or cold, as a side dish with dinner or even as a main, plus it is great when you have guests round.  The crunchy mix of almonds, dried apricots, cranberries, raisins and fresh herbs perfectly combine with the softer rice - plus Pomora EVOO or zesty Pomora lemon-flavoured olive oil - to conjure up a delicious salad.   


INGREDIENTS:

Ingredients for 4-6 servings:

4 cups cooked brown rice
1/2 cup slivered almonds
1/2 cup chopped dried apricots
1/3 cup dried cranberries
1/3 cup raisins
1/4 cup parsley leaves, chopped
2 scallions, chopped
zest of 1 lemon
juice of 1 lemon
3 tbsp Pomora extra virgin olive oil (or lemon-flavoured olive oil)
Salt & pepper, to taste

INSTRUCTIONS:

For full instructions, please visit Babaganosh.

Pomora Brown Rice Salad With Dried Fruit And Nuts - crunchy and delicious.

Pomora Brown Rice Salad With Dried Fruit And Nuts