Pomora Courgette and Cheddar Muffins
< Blog Home Article by Pomora - Date: Fri, 29 Jan 2016
This recipe for delightful courgette and Cheddar muffins (using Pomora Rosemary olive oil) was created and supplied by our friend Katherine March - many thanks!
Ingredients for a dozen muffins:
175g grated courgettes
200g grated Cheddar cheese
250g self-raising flour
1 teaspoon baking soda
½ teaspoon salt
4 tablespoons Pomora rosemary olive oil
Mix together the courgettes, cheese, flour, baking soda and salt in a mixing bowl.
Whisk together the milk, egg and olive oil and pour into the mixing bowl and mix with the dry ingredients.
Spoon the mixture into a muffin tray and bake for 20-25 minutes at 190C. Remove from the oven and allow to stand for 10 minutes.