Pomora Jalapeño Chimichurri Sauce

< Blog Home Article by Pomora - Date: Thu, 13 Apr 2017


This delightful recipe was created by Pomora's friend Katie A Fork's Tale - thank-you to her!  

There's the traditional Argentine version of Chimichurri Sauce, and then there's a spicier version using jalapeños and some of Antonio's Pomora olio nuovo.  This recipe makes a lovely sauce for meats, eggs, and vegetables or equally as a fantastic marinade.


INGREDIENTS:

Ingredients for one jar:

3 carrots
1½ cup packed fresh flat leaf parsley
1 tsp fresh oregano
3 garlic cloves
2 seeded jalapeños
3 green onions
⅓ cup Pomora olive oil (use Antonio's olio nuovo for an extra bite)
3 tbs red wine vinegar
salt and pepper to taste

INSTRUCTIONS:

For full instructions, please visit A Fork's Tale.

Pomora Jalapeño Chimichurri Sauce Recipe - spicy and delicious.

Pomora Jalapeño Chimichurri Sauce using Pomora Extra Virgin Olive Oil