Pomora Jalapeño Chimichurri Sauce
< Blog Home Article by Pomora - Date: Thu, 13 Apr 2017
This delightful recipe was created by Pomora's friend Katie A Fork's Tale - thank-you to her!
There's the traditional Argentine version of Chimichurri Sauce, and then there's a spicier version using jalapeños and some of Antonio's Pomora olio nuovo. This recipe makes a lovely sauce for meats, eggs, and vegetables or equally as a fantastic marinade.
Ingredients for one jar:
1½ cup packed fresh flat leaf parsley
1 tsp fresh oregano
3 garlic cloves
2 seeded jalapeños
3 green onions
⅓ cup Pomora olive oil (use Antonio's olio nuovo for an extra bite)
3 tbs red wine vinegar
salt and pepper to taste
For full instructions, please visit A Fork's Tale.
Pomora Jalapeño Chimichurri Sauce Recipe - spicy and delicious.