Pomora Mexican Caprese Salad
< Blog Home Article by Pomora - Date: Wed, 31 Aug 2016
This lovely recipe was created by Pomora's good friend Eat8020 - so thank-you to Lindsay!
A great twist on the classic Italian caprese salad using some Mexican ingredients - and what better way to spice things up than use Pomora Chili-flavoured Olive Oil!
Ingredients to serve 4-6 people:
16 oz fresh Mozzarella, sliced
1 Avocado, cubed
2 Cups cherry tomatoes, halved
1/2 Cup fresh cilantro, chopped
2 Tbsp Pomora Chili-flavoured Olive Oil
2 Limes, juiced and zested
1/4 tsp sea salt
For full instructions, please visit Eat8020.
This Salad is perfect as an appetizer, especially with fish tacos!) or as a quick meal.