Wheat Berry Salad With Pomora Lemon Olive Oil
< Blog Home Article by Pomora - Date: Fri, 07 Aug 2015
This recipe was developed by our good friend The Spiffy Cookie, so the credit - apart from the Pomora Lemon olive oil - goes to Erin!
Move away from a typical green salad and substitute with some nutritious wheat berries, add in some Mediterranean delights - including some Zesty Lemon Pomora olive oil! - and you have a healthy new salad recipe. Yum!
7 Cups of water
2 Cups of red hard wheat berries (rinsed and drained)
2 Tablespoon red wine vinegar
Juice from 1/2 lemon
1/4 Teaspoon of garlic powder
1/2 Cup of Pomora Extra Virgin lemon-flavoured olive oil
Salt and Pepper, to taste
2 (15 oz.) Cans of garbanzo beans (rinsed and drained)
1 Large cucumber, chopped (about 2 cups)
1 Cup crumbled feta
1/2 Cup of chopped red onion
1/2 Cup of chopped pistachios
1/4 Cup of chopped fresh parsley
1/4 Cup of chopped fresh mint
For full instructions, please visit The Spiffy Cookie.
Using wheat berries and chickpeas as the base, this salad is simplay a delight