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Antonio’s olive groves are located in the region of Campania in southern Italy with rolling countryside and the mountains in the distance. The fertile soil provides perfect growing conditions for Antonio’s olives (ravece varietal) and results in a wonderful oil of complexity and harmony. Robust and peppery, these are a connoisseurs choice.
Like his father before him, Carmelo is passionate about great olive oil. His olive groves are rooted in the volcanic soil of the lower slopes of Mount Etna (nocellara etnea varietal). The soil, along with Carmelo's award-winning blending skills, creates to a wonderfully distinctive olive oil that is mild, creamy and has a huge richness of flavour.